Tuesday, March 15, 2011

be careful what you blog about

So everyone (and by everyone, I mean Hayley and Mom) were all up in my grill about postin' up (sounds way cooler than 'blogging', am I right?) I knew I should cause I've been having some glorious fun since January and I wanted you all to hear about it. But a girl's busy (I am in graduate school, ya know?). So the other day, I finally go to write about my good fortune and whatdayaknow; karma slaps me right in the face.

It was a Tuesday, which are mostly devoted to lab work and such. (Caution: nerd jargon ahead) I'd been waiting quite some time to have enough volume of my four new algae cultures to do a real filtration experiment. That day had come.

Meet my new friends Nannochloropsis, Skeletonema, and Dunaliella.
Spirulina and I don't get along so well.
I did all the filtrations, which I had expected to take at least a couple days in the lab, in just a few hours.

Skeletonema is my new favorite, in case you were wondering.
Great success. I could not be prouder of my day's productivity.

So I sit down to try and figure out what other work I could be doing with my unexpected free-afternoon time and I think to myself,

Why not just take a few minutes to start a blog post, ride my bike home in the nicest part of the day, and have some time to think about what I'll actually write. Then I'll still have a couple extra hours to finish the post and/or lay in a hammock before I have to start the other productive stuff I had already planned on doing this evening.

I'm stoked.

Yes! Great idea! I love being outside in the afternoon! 
So about this post... 
It seems fitting that I start by mentioning how the weather is showing signs of Spring on the horizon...

In the draft, I had a caption about how it's non-full-length pants season.
I dislike full-length pants. I am also anxiously awaiting sandal season.
And that's about where progress stopped. All I could think was...





Yup. Time to go home. So I packed up my backpack full of stuff, changed clothes, and loaded up to take my mass of shit (too many three inch books for a bikeride) to study-buddy extraordinaire's workjob, and he was just going to bring it when we did homework later. That way I wouldn't have to lug it all the way home on my bike.

Google tells me its a whopping 600 yards from the lab to Dan's  place of employment.
To make a short story that I really don't feel like telling shorter: I had way too much stuff to be riding up the big hill out of the parking lot. It didn't end well.

We're talkin' pretty steep here.
Approximately 100 yards into my journey...
Dammit.
I spent the remainder of the day and most of the following day whimpering.
Those productive things I thought I was doing later? None of them got done. In fact, the unproductivity extended into the next day when I took time in my first class to pretend to take notes while drawing the pictures above. And whimpered silently.

Now I want to tell you about all the stuff I started to in that post. But I'm pretty sure karma hates it when I brag-blog/blog-brag/blag/brog? So I'll be as brief as possible. 

The weather has been nice. I've been having fun. I am now the proud aunt of the cutest, squishiest human I know. This girl has skills, let me tell ya. She comes from good female stock, of course. 

Senorita Cheeks: Ms. Haven Lucille.
Kitty's been doing very well. She too is enjoying the weather. And has started dating a pair of Toms. She tells me they are very good to her.


I went to a concert in Asheville a couple weeks ago. The band, Lotus, I'd never heard of before, but let me tell you. Fun-plosion. I've never been to a show with so much groovin. Last time I danced that much was Memorial Day 2008. 


cannot wait for this week to end. Oh geez.



Sunday, February 6, 2011

iPhones: bringing you more picture-licious posts since 2011

It's been almost a month since my last post. Shame on me. A lot has happened since then, including me acquiring an iPhone, which makes this blogging thing a lot more fun and a lot more colorful. Here's what's been up.

When I got back from Christmas break, my cilantro was dead (as expected).


So since then, I've started a tabletop greenhouse for some herbs. Cilantro, basil, and chives for now. 

These little suckers grow like mad.
I just hope they keep it up.

There was a snow storm right before classes were supposed to start. First day was cancelled, which got the semester off to a slow start, but I had a great time in the snow. Improvised sledding, squishy ball playing, and kitty and chiggin' snow antics. All entertaining. 

Squishy balls + cardboard + duck tape = infinite gaming fun.

I wiped off a little section of snow from the bench and put her on it.
She didn't move the entire time I was outside. What a weenie.

Totally unfazed by the snow.

School happened. No pictures to show from that, but expect some algae pictures soon. They are such a lovely color of green. 

I've done some hiking in the Clemson Experimental Forest recently. What are the experiments you ask? I wonder the same thing. 

The bamboo forest in the Clemson forest is purty. Think that's an experiment?
This weekend I went down to Atlanta for a concert: the Head and the Heart opened for Dr. Dog. Good show, pretty packed. I woulda appreciated more dancing space, but I guess that means I can't complain about the music, right? 

Stayed with a friend Friday night, then went to the Dekalb Market on Saturday. It's for sure my happy place. It's as if you combined Sunflower and Lee Lee's into one magnificent oasis of fresh food. I'm stocked and stoked for meal time(s) this week.

The produce: Japanese eggplant, arugula, pesto, purple potatoes.
(Have I mentioned how much I love purple?)

The cheese: thick-shredded parmesan, Maytag blue,
Bruder Basil (smoked and not processed), havarti.

The lone meat: thick ass bacon.

The finely ground powders: cumin, chili powder, coffee (organic, fair trade
Ethiopian for $6.99/lb? Yes please),  blue cornmeal (almost purple).
2011 is shaping up to be a pretty sweet year.





Wednesday, January 12, 2011

a very southern new years

Twas a great celebration. Craig was here, and seeing as how I knew I'd want to make it into a post, we kept a journal, or really more a bulleted list along with my stupid drawings. Now that I know how to add those, here it is.

After I picked him up at the airport, we had a snack. Quinoa tabouli and spicy hummus "tacos" with goat cheese in a whole wheat pita.
Before any real anything could get done in the kitchen, the sink needed fixing. So we spent a couple hours disassembling and reassembling in the rotting mess that is otherwise known as my cabinets.
Eventually we got it replaced. The hose sprayer thing doesn't work anymore, but it's a small price to pay for this kind of happiness.
Now, here comes the fun stuff. Since it's a Southern tradition to make collard greens for wealth in the new year, Craig and I made African Peri Peri smoked goat and ate our collards on the Eve for wealth in Africa in 2011. Then we went to the Islander, where an old man bought us a pitcher because Craig knew the words to some country song. I believe it was Merle Haggard. Go figure.

There were also mashed potatoes and grilled zucchini,
which look like they are hugging.
The goat came from Split Creek Dairy Farm, right by the lab. I love that place. And I want a goat. The bunch of collards came from Denver Downs Farm a little further down the road, and was enormous (made enough for Eve and Day).

The smoked ham hocks I got at Publix were really the stars of the weekend. Not only were they delicious in the collards, but they really made the black eyed peas we ate on New Years Day, for luck of course.


Ok, we did more than eat. We also raked my front yard. There were so many leaves we ended up just making big piles and running through them. And putting Kitty on top.
And for dinner that night, more collards, more black-eyed peas, and a delicious squash dish. Every time we make this casserole (the only casserole I will admit to making), we get a little more clever. This time we sauteed all the veggies in bacon grease, put the chard in a layer in the middle (the rest is just all mixed together), and added goat cheese. Yum.
This is nothing what it actually looks like, but you get the idea.
When Sunday rolled around, we decided to go on a little road trip to avoid the Sunday blues. We ended up eating at a brunch buffet (Fletcher's: The place to eat). Awesomely filling, and it stayed with our Southern theme.
Then we made our way to Athens to look around. We went in this store called Junkman's somethin' or other. As expected, it's just a bunch of silly shtuff. I loved it. And I bought a coloring book with different kinds of trucks, tractors, and trailers in it. Too fun.

The last day Craig got to experience Taco Loco. It was a good visit. Viva Mexico.

Monday, January 10, 2011

yes no! yes no! yes no! (mom, you know)

Play time. But none of the creatures seem interested.


Does anyone know how to take little screen shots on a PDF and make them into some sort of picture file? Help a sister out.

Thursday, December 23, 2010

navidad es mi favorito

Oh the holidays. There are few things I enjoy more than waking up on the ol' Steele ranch with nothing on the agenda except preparation of the feast of Feliz Navidad (this year's choice for our Christmas meal), an ass-kicking workout from Mama, and picking up a sister at the airport. 

This morning, after all the jumping, squatting, sitting up, planking, and nearly vomiting because I hadn't had breakfast ("you know if I don't eat every few hours I get nauseous"), I sat down with a cup of coffee and this year's pile of Christmas cards, inspired by Schizo's utterly hilarious post, The Most Dysfunctional Time of the Year. If you haven't read it, do yourself a favor and get on it, right now. I laughed my ass off, twice. Good work, my friend. The captions kill me.

Unfortunately, none of the family photos we got this year are good enough for awkwardfamilyphotos.com (though I do believe the Stout boys could get a pretty successful preciousfamilyphotos.com going if they wanted). But I did giggle several times while reading my favorite Christmas letter (love ya, Womacks), so I thought I'd write my own. 

For this to be effective, let's all pretend you are opening a piece of snail mail. Like most normal humans, you look first at "family photo". I'm thinking something along the lines of... 


Add three chickens, and maybe some super-cheesy message like "Hope this holiday season brings you that warm and floofy feeling" (Floof is Kitty's nickname) or "Merry clucking Christmas" and voila! Just enough awkwardness to put people on the fence between having a good chuckle and feeling kinda sorry for me (which is, of course, my intent. There's no way I'm serious... or am I?)

Then, with a slight hesitation for fear that you may discover that I'm a bit nutty, you proceed to the letter (which just so happens to follow the exact format of the Womacks' except I added color and photos since I don't actually have to print this. And I'm quite a bit wordier):

 Holiday Novella 2010
Chapter 1

This was a crazy year for the youngest of the Steele families. After having four great years in Arizona, Kitty and I are happy to say we've moved on. This was the year of the complete shut-down of the state government, the ultra-hike in tuition (due to the failing state economy), and the new uber-oppressive immigration law (one man in Ecuador, in broken English, told me that this law made Arizona the new Nigeria. Congrats, Grand Canyon State. You must be proud to be "protecting America's border"). We have settled in quite nicely in South Carolina, and are happy to announce the addition of three new members of the family. Blue, Green, and Pink are three beautiful Barred Plymouth Rocks that previously served as breakfast (until they stopped laying eggs), and may someday (all the squeamish, skip ahead to Chapter 2) serve as dinner.

Chapter 2
Kitty

Its been a bit of a rough year for Kitty. Back in Arizona, she thought she ruled the roost, but the local mockingbird thought otherwise. Every time she walked outside, the stupid thing would dive bomb her. Even our last day in Arizona, I was finishing up in the house and had loaded her in the car. The stupid bird was dive bombing the car. But she did great in the car. 

While I was in Ecuador, she stayed with Hayley. In a strange twist of sympathetic fate, they both had a broken hip at the time. Finally she made it to South Carolina, where she loves it (despite getting mauled twice by some fanged creature). There is so much for her to do here; palmetto bugs are her new BFFs.
 
Chapter 3
Murn

March- Spring break brought my second Ecuadorian "vacation". Somehow, in a week off school, my Engineers Without Borders group managed to fit in a ten day follow-up of the water distribution construction project we underwent in the summer of 2009. All in all, the March trip was pretty successful. The transmission line (about a kilometer of 110mm PVC buried a few feet deep in Amazonian rainforest clay, from the community's dam to their holding reservoir, which we had spent countless hours constructing) was performing swimmingly, and the holding reservoir and distribution system that runs through the community were still operational as well. We did water quality testing that proved the drinking water facility to be a success (no coliforms)! The trip was wrapped up with some community education about proper disinfection and maintenance, and we arrived back in Arizona late Sunday night with class the next morning (needless to say we were all exhausted). Carrying on the tradition from the previous summer, my ankles decided they wanted to swell to the size of a baby elephants, so I opted to skip my Monday 7:30.

April- After working with him in a lab at ASU since October, my post-doc supervisor got a faculty position at Clemson and offered me a position in his research group. I applied and planned to make my decision post-South-Carolinian visit in May.

May- Graduation! The whole fam, plus Molly, minus Hayhay (who was at the time scoring herself a sweet new job in Nacogdoches) were in attendance. Shortly after, Mama and I headed to SC, where I almost instantly (adopted the accent and) decided that's where I would be in August.

June- I spent June working in the same lab at ASU, training my replacement: an awesomely entertaining Mexican girl who was not only fun, but also brought me her mother's delicious homemade Mexi-concoctions, and eventually a kitty cat for Craig.

July- Perhaps the craziest month of my life involving lots of riding in the car, Colorado hiking, a horseback ride from search-and-rescue, a new home on the other side of the country (see previous posts), and a final Ecuadorian excursion. The first two weeks of my time in Ecuador were intended to be the "wrap-up trip" for our years-long project. Our intentions were to make a few adjustments to treatment system setup to make maintenance easier, go through the process of changing the sand in the filter with them to ensure they could care for the system, help the elected water committee decide on a budget, and say our final goodbyes. But not a single thing went our way. The new parts for the system and the sand for the filter were never delivered, the community had not elected a water committee as promised, and perhaps worst of all, the system that we EWBers and the community together had spent the past two summers breaking our backs to build had been all but destroyed by the community's new "urbanization" project. 


This, my friends, was their idea of the path of least resistance for building a new road: bulldoze the shit out of about three meters of earth and lay some gravel. Nevermind the new, perfectly functional, hard earned transmission line that used to be buried in the top few feet of the hill. See that 90 degree PVC bend on the right side of the road? That was their solution to the exposed pipe. For all you people not well versed in the ways of the civil engineer, let me tell you that installing two 90 degree bends and three meters of loss followed by two more 90 degree bends and three meters of gain in a gravity fed system is anything but a solution. A combination of the poor glue job and the enormous force on the first bend meant complete blowout if the valve in the reservoir was closed. So the valve was left open at all times (the automatic shut-off valve we had installed previously had magically "broken off"), overflowing the sheet of heavy plastic that lined the reservoir to prevent leaking. In lay men's terms, thousands of dollars and hundreds of hours of labor down the drain (or the broken bend and the cracked reservoir, to be more exact). We were distraught, to say the least. In the final few days we were able to get most of the loose ends tied up: a water committee was elected and we made suggestions as to how fix their problems. The committee was encouraging; they had great ideas how to regulate water use and maintain the system. But the bottom line is, NEVER and I mean never get involved in a project that you can't see through, beginning to end. Somehow I feel like if the group that is finishing the project had been the ones that started the project, things would be much different. Despite the hardships we faced (and the group at ASU continues to face today), it was hard to say 'Adios' to the Yankuam family, who had been our generous hosts all those years. Our last full day in the village, Cesar, the father of the family took us to a waterfall about an hour's hike into the jungle that he had been telling us about for years. I will always appreciate them.

(A terribly blurry picture, but) John, Afton, Cesar, Anita,
their four children, and myself on our last night 

August- It just so happened that an old friend from high school (Ryan) was going to be in Ecuador in July for a study abroad program. So we decided to both stick around after our respective programs and do some traveling together. Since the other EWBers left about a week before Ryan was done, I had that week to kill by myself. The first few days I spent in Quito, just relaxing. I had my laundry done, walked through the city's string of parks to its mountaintop park to hang out and study my Spanish, and enjoyed a few of my new favorite baked good: empanadas con queso. You are probably thinking, "Meh, boring." But you are completely wrong. Public parks just so happen to be my favorite way to see a city, and Quito sure knows how to do it. In one park I watched a game of soccer and a magician with quite a crowd, in the next I enjoyed a live band with some grilled meat on a stick (I LOVE STREET FOOD), and the park on the hill? Well, that was pure bliss. Acres and acres of courts, fields, paths, gardens, ponds, a magnificent view of the city, and one of the most enjoyable art museums I've ever been to. If I had had a tent, I could have spent the rest of the trip there.

Best. Park. Ever.
The empanadas became somewhat of an obsession. Imagine the softest bread you've ever put in your mouth, filled with (something along the lines of) cojita cheese, and topped with a sprinkling of sugar. Afton and I had followed our noses to a bakery in Puyo a week or so before and tried these gems. My life was changed forever. 

After chilling in the capital for a few days, I had made arrangements to go to Samana Pamba. I spent almost a week on a working dairy farm with Luis and Maria, the farm manager and his wife, and Niko, my tour guide. It was wonderful. Picking vegetables, preparing the land for planting, milking the cows, picking corn and beans, feeding Maria's animals. In the afternoons, Niko and I would go to the nearby town of Cayambe and see the sights. He was constantly talking about taking me on "gastronomic tours" (we were a tour guide/ tourist match made in heaven). We went on a road trip to the nearby markets in Otavalo (the oldest markets in the Andes). At the end of my stay, after telling me just how much he appreciated my attitude ("You never say no to anything!"), he took me to the one place he has never taken a tourist, La Floresta. Street food (and awkward stares at the white girl) abound! I could literally talk about that week for, well, weeks. But I'll leave that for another time.

The pastures.
Maria and her granddaughter feedin' the piggies.

On the only mountain that the equator passes
through that is covered with snow year round.
Once Ryan was done, we met up in Quito to head to the beach (or so we thought). We woke up early for the eight hour bus ride (on which I had a ragin' fever) only to get there and discover the town was disgusting, the people unfriendly, and the ferry to our hostel would not be leaving until the next day. Pretty desperate, we got on what looked like a zoo train, and rode for a few more hours (inland, nonetheless) to a hotel. We stayed the night, then decided we'd much rather just go back to Quito than brave the terror again. So it was back on the eight hour bus ride. Back in Quito we relaxed: walked around the city, I showed him my favorite park, we went to the botanical gardens, and the last few nights we moved to a hostel outside of the area chock full of tourists, to Casa Bambu (heaven on earth). In the evenings we would buy some veggies and such at the little stand down the street, make dinner, and relax on the rooftop hammocks that overlooked the city. It was hard to leave, but I know I'll be back.

Tree tomato at the botanical gardens.
Also the base of the traditional aji sauce. Delish.

Too...

...many...

...indescribably... 

...awesome...

...plants.

August concluded with the beginning of grad school at Clemson. Since then, that's what I've been up to. 

I hope all you had an enjoyable year. Happy holidays!











Thursday, December 9, 2010

Tuesday, December 7, 2010

damn that arizona cuisine (or should i say californian?)

I had planned on writing a whole post about my favorite things to eat in the Valley.  I was gonna tell you about the Phoenicia and los Reyes de la Torta and Cornish Pasty, and how I miss all the delicious food options.

Then I got the usual weekly email from Sprouts, a grocery store like Sunflower (my favorite place). For some reason, this week I opened the ad. Horrible decision, now all my current grocery options seem slightly pathetic.
Check this out.

Oh, and this (give it about a minute to warm up, it gets better).

The Head and the Heart